Commercial Chocolate Fountains and Accessories From Sarah’s Sweet Fountains

Commercial Chocolate Fountains by Sarah's Sweet Fountains

Sarah's Sweet Fountains specializes in Commercial Chocolate Fondue Fountains & Chocolate Fountain Accessories. A Chocolate Fountain provides the perfect touch of elegance that is sure to make your wedding or special event unforgettable. Make a lasting impression on any occasion with a Chocolate Fondue Fountain!

Visit our web store at sarahs-sweet-fountains.com.

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  • SEPHRA AMAZON 54" CONVERTIBLE COMMERCIAL CHOCOLATE FOUNTAIN - 3 SIZES IN 1
  • US $3,999.99
    End Date: Monday Jul-14-2014 12:31:00 PDT
    Buy It Now for only: US $3,999.99
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  • REVOLATION V CHOCOVISION REV 5 COMMERCIAL CHOCOLATE TEMPERING MACHINE TEMPERER
  • US $1,745.00
    End Date: Thursday Jul-31-2014 10:04:18 PDT
    Buy It Now for only: US $1,745.00
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  • SEPHRA 44" CONVERTIBLE LARGE COMMERCIAL CHOCOLATE FOUNTAIN FOR PROFESSIONAL USE
  • US $3,299.99
    End Date: Wednesday Jul-23-2014 12:55:36 PDT
    Buy It Now for only: US $3,299.99
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    Revolation X3210 Commercial Chocolate Tempering Machine + FREE lid, cover & hopper set

    Written on April 19, 2007

    Chocovision Chocolate Tempering Machine - Commercial Temperer

    Revolation X 3210 - Commercial Chocolate Temperer - Version 4.6 (by Chocovision)

    BRAND NEW - FACTORY SEALED - DIRECT FROM MANUFACTURER!!!

    SARAH’S SWEET DEAL BONUS OFFER! RECEIVE THE LID, COVER AND HOPPER SET FREE (OVER A $150. VALUE) WITH PURCHASE!

    LARGEST CAPACITY - AUTOMATICALLY TEMPERS UP TO 10 LBS. OF CHOCOLATE IN UNDER 1 HOUR!!!

    ONE YEAR MANUFACTUER’S WARRANTY!

    Click here to purchase

    If you’ve ever tried to temper chocolate at home, you know how frustrating it can be if not done properly! If you melt chocolate then simply let it cool, it will set as a dull brown mass with a texture that’s chalky and grainy. Tempered chocolate, on the other hand, is shiny, even-colored, crisp and smooth tasting. The key to tempering is to control the temperature of the melted chocolate very precisely. To do so, the right equipment is essential. With this tabletop machine, the process of tempering is simplified.

    This is the solution for production facilities–built with stainless steel construction and state-of-the-art design and technology. Our acclaimed microprocessor control card ensures tempering and holding chocolate to within 2/10th of a degree. A deceptively space-efficient machine, the Revolation X 3210 can melt and temper a minimum of three, and a maximum of ten pounds of chocolate in about an hour, in so simple a manor that a novice can produce the same breathtaking results as a seasoned chocolatier! It also continously maintains perfect temper conditions and is equipped with a removable, dishwasher safe bowl and baffle and one touch short/long tempering methods.

    FEATURES:

    Fully controllable digital control panel

    Fully automatic micro-processor using forced hot air

    Bowl Pause

    Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode)

    Overnight (Standy by) Mode

    Set and hold temper point to 2/10ths of a degree Fahrenheit

    Customized heat control

    Minimum Capacity: 3 lbs. - Maximum Capacity: 10 lbs.

    Sleek, stainless steel design

    Purchase includes: 1 year parts & labor warranty & instruction manual.

    Set up takes only minutes and operation could not be easier!

    ONLY $1,199.00 + FREE SHIPPING AND FREE LID, COVER & HOPPER SET! THIS IS A LIMITED TIME OFFER - ENDS APRIL 31, 2007. PRICES AND TERMS SUBJECT TO CHANGE AT ANY TIME.

    Click here to purchase

    Click below to download (PDF files) for more information on how to use the Chocovison Revolation X3210 Chocolate Tempering Machine:

    Download Easy Instructions (with great pictures, hints & tips!)

    Download Rev X3210 User Manual